Super Bowl of snacks
Snacks for the Super Bowl: whether your NFL team is heading to Houston or has hung up their helmets until
Read moreA little bit of everything
Ann Marie Bezayiff received her BA and MEd from the University of Washington in Seattle. She is an author, blogger, columnist and speaker. Her columns, “From the Olive Orchard” and “Recycled Recipes from Vintage Boxes”, appear in newspapers, newsletters and on Internet sites. Ann Marie has also demonstrated her recipes on local television. Currently she divides her time between Western Maryland and Texas.
Snacks for the Super Bowl: whether your NFL team is heading to Houston or has hung up their helmets until
Read moreThree Bag Salad: a combination of lettuces, canned mandarin oranges, celery, and sugared almonds, mixed with a simple oil-vinegar based
Read moreHere is a Texas story that came my way, the events twisted and bent from the telling. It was an
Read moreBlintze: a thin pancake folded or rolled around a filling, as of cheese or fruit, and baked with lots of
Read moreCranberry Almond Coffeecake and a festive red and green Cranberry Salad are two of my favorite choices. Cranberry Almond Coffeecake:
Read moreMolly’s Bakeovers: Healthy snacks with great taste; high in fiber and nutrition, sweetened with natural ingredients. So amazing that a
Read moreAs I looked through my vintage recipes and cookbooks, I felt a calling from the “nut cookie” category. There are
Read moreFour green chili picks that guarantee a winning team. A great team player: This spread delivers. Add crackers, chips or
Read moreBaltimore Post-Examiner is proud to present an excerpt from Between Two Lifetimes by Ann Bezayiff. Between Two Lifetimes is a
Read moreDanish Almond Puff: The scent of almonds and pastry baking makes this breakfast/desert recipe a favorite right out of the
Read more